polish poppyseed meltaway cookies

How To Make polish poppyseed meltaway cookies

• Step 1
  Beat butter on high for about 30 seconds in a medium sized mixing bowl.
• Step 2
  Now add sugar, baking soda and the poppyseeds and beat until combined
• Step 3
  Beat in milk, egg yolk, vanilla and lemon peel
• Step 4
  Now beat in as much flour as you possibly can using your mixer, then you will stir in all remaining flour with a wooden spoon
• Step 5
  Divide your dough in half and then shape each half into a roll about 9 inches in lenghth. (should resemble a log)
• Step 6
  Wrap the logs in palstic wrap and refrigerate for at least 4 to 5 hours.
• Step 7
  Once dough has been refrigerated cut it into slices using a very sharp knife. Put the slices on an ungreased cookie sheet, leaving about an inch in between each slice. Bake cookies at 375 degrees for 7 to 10 minutes or until the edges of cookies are firm.
• Step 8
  While cookies are still warm roll them in the confectioners sugar. Then place on wire racks to cool completely.
• Step 9
  When cookies are cooled completely roll them again in the confectioners sugar
• Step 10
  Enjoy these wonderful meltaways with your family
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