polar chocolate delight

Newport, NC
Updated on Aug 24, 2010
prep time
cook time
method ---
yield

Ingredients

  • CRUMB BASE
  • 1 1/4 cups quick oatmeal
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup chopped nuts
  • 1/3 cup butter, melted
  • CHOCOLATE FILLING
  • 1/2 cup butter, melted
  • 1 cup confectioners' sugar
  • 2 ounces chocolate, unsweetened
  • 1 teaspoon vanilla extract
  • 2 - eggs

How To Make polar chocolate delight

  • Step 1
    For base, combine oats, sugar, nuts and butter, mixing until crumbly.
  • Step 2
    Place in a shallow baking pan.
  • Step 3
    Heat in preheated 350 degree oven about 10 minutes, stirring occasionally.
  • Step 4
    Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan.
  • Step 5
    Set aside remaining crumb mixture for topping.
  • Step 6
    For filling, beat butter and sugar together until creamy.
  • Step 7
    Blend in melted and cooled chocolate and vanilla.
  • Step 8
    Add eggs, one at a time, beating well after each addition.
  • Step 9
    Spread evenly over crumb base.
  • Step 10
    Freeze until firm. To serve, cut in pieces.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes