Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 1 1/4 c
- quick oatmeal
- 1/2 c
- brown sugar, firmly packed
- 1/2 c
- chopped nuts
- 1/3 c
- butter, melted
- 1/2 c
- butter, melted
- 1 c
- confectioners' sugar
- 2 oz
- chocolate, unsweetened
- 1 tsp
- vanilla extract
- 2
- eggs
CRUMB BASE
CHOCOLATE FILLING
How to Make Polar Chocolate Delight
- 1For base, combine oats, sugar, nuts and butter, mixing until crumbly.
- 2Place in a shallow baking pan.
- 3Heat in preheated 350 degree oven about 10 minutes, stirring occasionally.
- 4Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan.
- 5Set aside remaining crumb mixture for topping.
- 6For filling, beat butter and sugar together until creamy.
- 7Blend in melted and cooled chocolate and vanilla.
- 8Add eggs, one at a time, beating well after each addition.
- 9Spread evenly over crumb base.
- 10Freeze until firm. To serve, cut in pieces.
About Polar Chocolate Delight
Other Tag: Quick & Easy
