Polar Chocolate Delight

Michelle Thompson


★★★★★ 1 vote


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1 1/4 c
quick oatmeal
1/2 c
brown sugar, firmly packed
1/2 c
chopped nuts
1/3 c
butter, melted


1/2 c
butter, melted
1 c
confectioners' sugar
2 oz
chocolate, unsweetened
1 tsp
vanilla extract

How to Make Polar Chocolate Delight


  • 1For base, combine oats, sugar, nuts and butter, mixing until crumbly.
  • 2Place in a shallow baking pan.
  • 3Heat in preheated 350 degree oven about 10 minutes, stirring occasionally.
  • 4Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan.
  • 5Set aside remaining crumb mixture for topping.
  • 6For filling, beat butter and sugar together until creamy.
  • 7Blend in melted and cooled chocolate and vanilla.
  • 8Add eggs, one at a time, beating well after each addition.
  • 9Spread evenly over crumb base.
  • 10Freeze until firm. To serve, cut in pieces.

Printable Recipe Card

About Polar Chocolate Delight

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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