pizzelles

Name: Pizzelles
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: ## BATTER; 2 cup(s) flour; 1 cup(s) sugar; 3/4 cup(s) butter, melted; 1 tablespoon(s) star anise or vanilla; 2 teaspoon(s) baking powder; 4 large eggs beaten

(1 RATING)

134 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 7, 2010

I love to make Pizzelles for the holiday. They melt in your mouth, they are real easy to make. My kids have always enjoyed these. They are addictive........

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

BATTER
2 cups flour
1 cup sugar
3/4 cup butter, melted
1 tablespoon star anise or vanilla
2 teaspoons baking powder
4 large eggs beaten

How To Make pizzelles

Step 1

1. Heat pizzelle iron, you may need to lightly spray it with pam. Mix all ingredients.

Step 2

2. Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter. Then you can either leave whole or break into quarters.....I store them in a airtight container or zip lock bag...
Step 3

You can dip in chocolate or white chocolate too...or just plain...These are great for making your own ice cream cones also
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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