Pizzelles

Pizzelles Recipe

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Michelle Antonacci

By
@Huniibeekeeper

This recipe comes from my Dad. It is the heavier, more sturdy pizzelle. They hold up well. I actually prefer this recipe. These also freeze well. If you put them into a sturdy container and layer with wax paper, you can take them out as you like.

Rating:
★★★★★ 2 votes
Comments:
Serves:
about 60 cookies

Ingredients

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6
eggs
7 c
all purpose flour
2 c
sugar
1 tsp
anise seed extract (optional)
1 c
butter
4 Tbsp
baking powder
2 tsp
vanilla extract

How to Make Pizzelles

Step-by-Step

  • 1Melt butter and cool.
    Beat your eggs and add sugar.
  • 2Add cooled butter, extract(s) to the egg mixture.
  • 3Sift flour and baking powder and add to egg mixture.
  • 4Batter will have a dough like consistency. Roll 1" balls and put each ball into pre-heated pizelle maker. I usually grease mine as needed. I would start checking the cookie about 30 to 40 seconds. You want them lightly browned.

Printable Recipe Card

About Pizzelles

Course/Dish: Cookies




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