Pistachios and Fruit Cookies

Club Recipes


This recipe was prepared by a club member for our June, 2013, meeting.

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1/2 c
pistachio nuts, chopped
2 stick
butter at room temperature
3/4 c
granulated sugar
blood orange - juice and zest
2 1/4 c
all purpose flour
1/2 tsp
1/2 c
dried cranberries finely chopped

How to Make Pistachios and Fruit Cookies


  • 1Toast pistachios and chop. Beat butter and sugar until fluffy. Add zest beat in mix in juice. Beat in flour and salt at low speed until dough forms. Fold in cranberries and nuts
  • 2Roll dough into a log using wax paper - 2" thick log. Freeze for 30 minutes. Roll in granulated sugar, slice into 1/2" thick slices. Place on parchment lined baking sheet. Bake at 350 until lightly brown (12 to 18 minutes). Keep cookies on tray for 10 minutes and cool on rack.

Printable Recipe Card

About Pistachios and Fruit Cookies

Course/Dish: Cookies