Pistachio Moon Melts Cookies
Recipe and photo adapted from Land O'Lakes.
1 cbutter, softened
1 Tbspgrated lemon peel
1-1/4 cdry roasted pistachios, toasted, finely chopped
How to Make Pistachio Moon Melts Cookies
- Combine butter and sugar in large mixer bowl. Beat at medium speed, until creamy (1 to 2 minutes).
Reduce speed to low; add all remaining ingredients except pistachios and powdered sugar.
Beat, until well mixed (about 1 minute)
Stir in pistachios by hand.
- Shape dough into 3/4 inch balls; form into crescent moon shapes.
Place i inch apart onto ungreased cookie sheets.
- Bake at 325 degrees for 11 to 16 minutes or until set but not brown.
Let stand 5 minutes; remove from cookie sheets.
Roll in powdered sugar while still warm and again when cool.