Pistachio Moon Melts Cookies
Recipe and photo adapted from Land O'Lakes.
- 1/3 c
- 1 c
- butter, softened
- 1-1/2 c
- 1/4 c
- 1 Tbsp
- grated lemon peel
- 1 tsp
- 1-1/4 c
- dry roasted pistachios, toasted, finely chopped
- powdered sugar
How to Make Pistachio Moon Melts Cookies
- 1Combine butter and sugar in large mixer bowl. Beat at medium speed, until creamy (1 to 2 minutes).
Reduce speed to low; add all remaining ingredients except pistachios and powdered sugar.
Beat, until well mixed (about 1 minute)
Stir in pistachios by hand.
- 2Shape dough into 3/4 inch balls; form into crescent moon shapes.
Place i inch apart onto ungreased cookie sheets.
- 3Bake at 325 degrees for 11 to 16 minutes or until set but not brown.
Let stand 5 minutes; remove from cookie sheets.
Roll in powdered sugar while still warm and again when cool.