pistachio cookies

Name: Pistachio Cookies
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) shortening; 1 stick(s) margarine; 1/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 1 box(es) pistachio instant pudding; 1 teaspoon(s) vanilla; 2 - eggs

(1 RATING)

58 Pinches

Judy Thomas

Monongahela, PA

Updated on Nov 7, 2011

Very quick and easy to make. Delicious to eat. One of my family's favorite cookies.

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method Bake

yield makes approx. 6 dozen

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 cup shortening
1 stick margarine
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 box pistachio instant pudding
1 teaspoon vanilla
2 - eggs

How To Make pistachio cookies

Step 1

Mix flour and baking soda and set aside. Cream together: shortening, margarine, sugars, pudding, and vanilla. Add eggs and mix well. Gradually add dry ingredients. Mix until well blended. Drop by teaspoonful onto ungreased cookie sheet.(I use parchment paper). Bake at 375 degrees for 8 to 10 minutes until lightly browned.
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