Pistachio Cookies

Pistachio Cookies Recipe

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Judy Thomas


Very quick and easy to make. Delicious to eat. One of my family's favorite cookies.


★★★★★ 1 vote

makes approx. 6 dozen


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  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
  • 1 stick
  • 1/4 c
  • 3/4 c
    brown sugar, firmly packed
  • 1 box
    pistachio instant pudding
  • 1 tsp
  • 2

How to Make Pistachio Cookies


  1. Mix flour and baking soda and set aside. Cream together: shortening, margarine, sugars, pudding, and vanilla. Add eggs and mix well. Gradually add dry ingredients. Mix until well blended. Drop by teaspoonful onto ungreased cookie sheet.(I use parchment paper). Bake at 375 degrees for 8 to 10 minutes until lightly browned.

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About Pistachio Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Christmas

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