pistachio cookies

Name: Pistachio cookies
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 cup(s) softened unsalted butter; 1/3 cup(s) confectioners' sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 3/4 teaspoon(s) almond extract; 2 cup(s) flour; 1 package(s) instant pistachio pudding mix; 1/2 cup(s) miniature chocolate chips; 2 cup(s) pistachios, finely chopped

(1 RATING)

125 Pinches 1 Photo

Thea Pappalardo

Queens Village, NY

Updated on Oct 18, 2011

These cookies are a pretty addition to a cookie tray. A photo will be added before Christmas.

Rate

I didn't roll these in nuts because my granddaughter wouldn't have been able to eat them. Also, I added a couple of drops of green food coloring.

prep time

cook time 10 Min

method Bake

yield 7 dozen

Ingredients

1 cup softened unsalted butter
1/3 cup confectioners' sugar
1 - egg
1 teaspoon vanilla extract
3/4 teaspoon almond extract
2 cups flour
1 package instant pistachio pudding mix
1/2 cup miniature chocolate chips
2 cups pistachios, finely chopped

How To Make pistachio cookies

Step 1

Preheat oven to 350 °

Step 2

Cream butter and sugar until smooth. Add egg and extracts and mix well. Combine flour and pudding mix and add to creamed mixture. Stir in chocolate chips.
Step 3

Shape into 1" balls and roll in chopped nuts. Place 2" apart on ungreased cookie sheets.
Step 4

Bake for 10-12 minutes. Remove to a wire rack to cool.
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