Pistachio cookies

Thea Pappalardo


These cookies are a pretty addition to a cookie tray.

A photo will be added before Christmas.

★★★★★ 1 vote
7 dozen
10 Min


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1 c
softened unsalted butter
1/3 c
confectioners' sugar
1 tsp
vanilla extract
3/4 tsp
almond extract
2 c
1 pkg
instant pistachio pudding mix
1/2 c
miniature chocolate chips
2 c
pistachios, finely chopped

How to Make Pistachio cookies


  • 1Preheat oven to 350 °
  • 2Cream butter and sugar until smooth. Add egg and extracts and mix well. Combine flour and pudding mix and add to creamed mixture. Stir in chocolate chips.
  • 3Shape into 1" balls and roll in chopped nuts. Place 2" apart on ungreased cookie sheets.
  • 4Bake for 10-12 minutes. Remove to a wire rack to cool.

Printable Recipe Card

About Pistachio cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #nuts, #Christmas

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