pistachio biscotti

How To Make pistachio biscotti

• Step 1
  In a dry skillet, toast the pistachios for about 5 minutes over medium-high heat. Let them cool, then chop them.
• Step 2
  Mix the dry ingredients - flour, baking powder, and salt in a small bowl. Set aside.
• Step 3
  Cream the butter and sugar in a stand mixer. Add the vanilla, then the eggs one at a time until very well blended.
• Step 4
  Mix in the flour mixture and then fold in the pistachios.
• Step 5
  Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Divide the dough in half and roll into 2 logs about 4 inches wide.
• Step 6
  Bake for about 30 minutes.
• Step 7
  Remove from oven and cut into pieces.
• Step 8
  Place back in the oven for about 20 more minutes.
• Step 9
  Meanwhile, melt the chocolate in the microwave.
• Step 10
  Remove the biscotti from the oven, let cool about 10 minutes.
• Step 11
  Then dip them into the chocolate and let them cool completely.
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