Pinoccate-(Pine nut cookies)

Pinoccate-(pine Nut Cookies) Recipe

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Roberta Savio

By
@RobertaS

Wow, these cookies were always a favorite of mine. I love making them due to the smell of the almond paste. We always made these with a nice glass of wine on hand or two or three....lol.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 7 oz
    almond paste (coarse)
  • 3/4 c
    sugar
  • 2 large
    egg whites
  • 1 Tbsp
    almond extract
  • 1/4 c
    pine nuts or more if desired

How to Make Pinoccate-(Pine nut cookies)

Step-by-Step

  1. Preheat oven to 375
    Beat together almond paste and sugar until well combined. Beat egg whites until very frothy. Add paste mixture to the whites and beat for 2-3 minutes. Drop dough onto buttered cookie sheet 2" apart. Press pine nuts into dough, making sure you have a good amount on each cookie. Bake 15 minutes or until edges start to turn a light brown. Cool on a rack.

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About Pinoccate-(Pine nut cookies)

Course/Dish: Cookies




Show 3 Comments & Reviews

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