Pineapple Macadamia Cookies

By Chelyn Lager
@chelyn

I got the basic recipe from sallysbakingaddiction, but starting experimenting with different cake mix flavors and additions. Use your imagination!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

1 box: 15.25 or 18.25oz pineapple flavored cake mix
1 tsp: baking powder
2 large: eggs
1/3 c: vegetable or canola oil
1/2 tsp: vanilla extract
1/2 c: macadamia nuts, chopped
1/2 c: flaked, sweetened coconut
1/2 c: vanilla or white chocolate chips

Step-By-Step

1Preheat oven to 350 degrees. Line baking sheets with parchment paper.

2In a large bowl, mix cake mix and baking powder together. In a small bowl, mix eggs, oil and vanilla. Stir into cake mix to form a dough until all dry pockets are mixed. Gently mix in nuts, coconut and chips.

3Form a round ball with 2 tablespoons dough. Place on cookie sheet about 2 inches apart. You will only be able to get 6 cookies on each sheet. Bake 10 minutes, do not let cookies get brown. Cool on cookie sheet 3 minutes before transfering to a wire rack to cool completely.

4Store in airtight container for up to one week.

See Recipe Card