pineapple macadamia cookies

Name: Pineapple Macadamia Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 box(es) 15.25 or 18.25oz pineapple flavored cake mix; 1 teaspoon(s) baking powder; 2 large eggs; 1/3 cup(s) vegetable or canola oil; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) macadamia nuts, chopped; 1/2 cup(s) flaked, sweetened coconut; 1/2 cup(s) vanilla or white chocolate chips

(1 RATING)

93 Pinches 1 Photo

Chelyn Lager

moody, TX

Updated on Feb 11, 2013

I got the basic recipe from sallysbakingaddiction, but starting experimenting with different cake mix flavors and additions. Use your imagination!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 box 15.25 or 18.25oz pineapple flavored cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable or canola oil
1/2 teaspoon vanilla extract
1/2 cup macadamia nuts, chopped
1/2 cup flaked, sweetened coconut
1/2 cup vanilla or white chocolate chips

How To Make pineapple macadamia cookies

Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

Step 2

In a large bowl, mix cake mix and baking powder together. In a small bowl, mix eggs, oil and vanilla. Stir into cake mix to form a dough until all dry pockets are mixed. Gently mix in nuts, coconut and chips.
Step 3

Form a round ball with 2 tablespoons dough. Place on cookie sheet about 2 inches apart. You will only be able to get 6 cookies on each sheet. Bake 10 minutes, do not let cookies get brown. Cool on cookie sheet 3 minutes before transfering to a wire rack to cool completely.
Step 4

Store in airtight container for up to one week.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes