Pineapple Macadamia Cookies
1 photo of Pineapple Macadamia Cookies Recipe
By
Chelyn Lager
@chelyn
1
I got the basic recipe from sallysbakingaddiction, but starting experimenting with different cake mix flavors and additions. Use your imagination!
Ingredients
- 1 box
- 15.25 or 18.25oz pineapple flavored cake mix
- 1 tsp
- baking powder
- 2 large
- eggs
- 1/3 c
- vegetable or canola oil
- 1/2 tsp
- vanilla extract
- 1/2 c
- macadamia nuts, chopped
- 1/2 c
- flaked, sweetened coconut
- 1/2 c
- vanilla or white chocolate chips
How to Make Pineapple Macadamia Cookies
- 1Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- 2In a large bowl, mix cake mix and baking powder together. In a small bowl, mix eggs, oil and vanilla. Stir into cake mix to form a dough until all dry pockets are mixed. Gently mix in nuts, coconut and chips.
- 3Form a round ball with 2 tablespoons dough. Place on cookie sheet about 2 inches apart. You will only be able to get 6 cookies on each sheet. Bake 10 minutes, do not let cookies get brown. Cool on cookie sheet 3 minutes before transfering to a wire rack to cool completely.
- 4Store in airtight container for up to one week.
About Pineapple Macadamia Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
