Pineapple Macadamia Cookies

Name: Pineapple Macadamia Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Ingredients: 1 box 15.25 or 18.25oz pineapple flavored cake mix; 1 tsp baking powder; 2 large eggs; 1/3 c vegetable or canola oil; 1/2 tsp vanilla extract; 1/2 c macadamia nuts, chopped; 1/2 c flaked, sweetened coconut; 1/2 c vanilla or white chocolate chips

By Chelyn Lager
@chelyn

I got the basic recipe from sallysbakingaddiction, but starting experimenting with different cake mix flavors and additions. Use your imagination!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

1 box

15.25 or 18.25oz pineapple flavored cake mix
1 tsp

baking powder
2 large

eggs
1/3 c

vegetable or canola oil
1/2 tsp

vanilla extract
1/2 c

macadamia nuts, chopped
1/2 c

flaked, sweetened coconut
1/2 c

vanilla or white chocolate chips
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How to Make Pineapple Macadamia Cookies

Step-by-Step

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a large bowl, mix cake mix and baking powder together. In a small bowl, mix eggs, oil and vanilla. Stir into cake mix to form a dough until all dry pockets are mixed. Gently mix in nuts, coconut and chips.
Form a round ball with 2 tablespoons dough. Place on cookie sheet about 2 inches apart. You will only be able to get 6 cookies on each sheet. Bake 10 minutes, do not let cookies get brown. Cool on cookie sheet 3 minutes before transfering to a wire rack to cool completely.
Store in airtight container for up to one week.

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About Pineapple Macadamia Cookies

Course/Dish: Cookies

Other Tag: Quick & Easy

Pineapple Nut Cookies

White Chocolate Macadamia Bars

Ann Harrison Cookies

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