pineapple macadamia cookies
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I got the basic recipe from sallysbakingaddiction, but starting experimenting with different cake mix flavors and additions. Use your imagination!
(1)
prep time
15 Min
cook time
10 Min
Ingredients For pineapple macadamia cookies
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1 box15.25 or 18.25oz pineapple flavored cake mix
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1 tspbaking powder
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2 lgeggs
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1/3 cvegetable or canola oil
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1/2 tspvanilla extract
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1/2 cmacadamia nuts, chopped
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1/2 cflaked, sweetened coconut
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1/2 cvanilla or white chocolate chips
How To Make pineapple macadamia cookies
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1Preheat oven to 350 degrees. Line baking sheets with parchment paper.
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2In a large bowl, mix cake mix and baking powder together. In a small bowl, mix eggs, oil and vanilla. Stir into cake mix to form a dough until all dry pockets are mixed. Gently mix in nuts, coconut and chips.
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3Form a round ball with 2 tablespoons dough. Place on cookie sheet about 2 inches apart. You will only be able to get 6 cookies on each sheet. Bake 10 minutes, do not let cookies get brown. Cool on cookie sheet 3 minutes before transfering to a wire rack to cool completely.
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4Store in airtight container for up to one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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