pineapple cookies

Name: Pineapple Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 (8oz) can(s) crushed pineapple with juice; 2 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) shortening, butter flavor; 1 cup(s) brown sugar, packed; 1/2 cup(s) granulated sugar; 1 large egg; 1 teaspoon(s) vanilla extract

(1 RATING)

93 Pinches 2 Photos

Linda Griffith

Augusta, GA

Updated on Jun 25, 2011

This recipe is a little different from the norm, but if you like pineapple like I do, you will love it. I always keep a can of pineapple in my cupboard because it is used in so many things. I hope you will enjoy this recipe

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prep time 10 Min

cook time 15 Min

method ---

yield makes 3 dozen

Ingredients

1 (8oz) can crushed pineapple with juice
2 cups all purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shortening, butter flavor
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

How To Make pineapple cookies

Step 1

Combine pineapple with juice, beaten egg, shortening and both sugars. Mix well, stir in vanilla. Combine soda, baking powder, salt and flour. Sift into pineapple mixture. Drop by teaspoons on lightly greased and floured cookie sheet. Bake at 400 degrees for 8 minutes or until lightly brown on top
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