pineapple cookies

Name: Pineapple cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup(s) brown sugar; 1 cup(s) granulated sugar; 1 cup(s) butter or margarine; 2 - eggs; 1 can(s) crushed pineapple (drained) (large); 1 teaspoon(s) vanilla; 4 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) chopped nuts ( if desired)

(1 RATING)

76 Pinches

Vicki Boles

Le Roy, IL

Updated on Feb 7, 2012

These were always my Grandpa Widmer's favorite cookie. My grandma made them for him often. They are a very moist cookie with a lot of pineapple flavor. Quick, easy and made with ingredients we all usually have in our pantry!

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prep time 15 Min

cook time 15 Min

method ---

yield Makes 3-4 dozen

Ingredients

1 cup brown sugar
1 cup granulated sugar
1 cup butter or margarine
2 - eggs
1 can crushed pineapple (drained) (large)
1 teaspoon vanilla
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chopped nuts ( if desired)

How To Make pineapple cookies

Step 1

Cream the sugars and butter well, then add the eggs and beat well.

Step 2

Next add the drained pineapple and vanilla.
Step 3

Sift the flour, soda and salt together. Then mix with the rest of the ingredients.
Step 4

Drop by teaspoonfuls on a greased cookie sheet and bake for 12 to 15 minutes at 375 degrees.
Step 5

When completely cool, drizzle with powdered sugar icing for an extra treat!
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