pineapple cookies

Name: Pineapple Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/4 cup(s) mashed bananas; 1/4 cup(s) pineapple juice concentrate; 1/4 cup(s) vegetable oil; 1 large egg; 1 tablespoon(s) milk; 1 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/2 cup(s) shredded coconut; - grated orange rind

87 Pinches

Jan W

Apollo, PA

Updated on Jul 25, 2011

Being an empty nester, I needed to find something to help me feel needed...this recipe was just sitting there, unloved and unwanted, so i adopted it... will be giving it some tender loving care over the next few days, want to look it over and see what I can do to make it more lovable...stay tuned, it's going to be an amazing creation!!

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1/4 cup mashed bananas
1/4 cup pineapple juice concentrate
1/4 cup vegetable oil
1 large egg
1 tablespoon milk
1 cup all purpose flour
1/4 teaspoon baking soda
1/2 cup shredded coconut
- grated orange rind

How To Make pineapple cookies

Step 1

Preheat oven to 350°F. Lightly oil cookie sheets.

Step 2

Mash ripe banana with a fork to measure 1/4 cup.
Step 3

Beat together banana, pineapple juice concentrate, oil, egg and milk until creamy.
Step 4

Combine flour, baking soda and flaked coconut. Add gradually to creamed mixture.
Step 5

Beat well and drop by rounded teaspoonfuls onto baking sheets. Sprinkle tops of cookies with the grated orange rind.
Step 6

Bake for 8 minutes, or until just brown around the edges and firm to the touch.
Step 7

Remove from cookie sheets and cool on wire racks.
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