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pineapple cookies

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

My dear grammy used to make these for me when I was a child. They are very moist and yummy.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For pineapple cookies

  • 4 c
  • 1 tsp
    baking soda
  • 2 c
  • 1/2 tsp
  • 1 c
  • 2
  • 1 tsp
  • 1 can
    crushed pineapple, drained; save juice for glaze

How To Make pineapple cookies

  • 1
    Sift flour, salt, and baking soda together and set aside. Beat the margarine and sugar together, then add your eggs and keep beating. Add the pineapple, vanilla, and sifted ingredients. Mix well. Drop by teaspoonful on a greased cookie sheet. Bake at 350 degrees for 12 minutes.
  • 2
    Glaze: 4 T. margarine, pineapple juice, and 1 pound box powdered sugar. Beat margarine until smooth; add powdered sugar and 1 T. pineapple juice. Mix well. Spoon on cookies while they are warm. Very good.

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