pineapple cookies

How To Make pineapple cookies

• Step 1
  Preheat oven to 400°F.
• Step 2
  In large mixing bowl, beat shortening for a minute or two, until fluffy-ish, scraping edges. Add both sugars to bowl and beat until light and fluffy. Beat in eggs and vanilla.
• Step 3
  In a separate large mixing bowl, sift together flour, baking soda, baking powder, and salt.
• Step 4
  Add pineapple in its juice alternately with flour mixture to creamed sugar mixture, beating slowly. Scraping sides and bottom of bowl as needed.
• Step 5
  Scoop out onto baking sheets lined with parchment paper, I use a medium size cookie scoop. Bake in preheated oven for 10 minutes or until cookies are very lightly brown around edges. The bottomes should be a golden brown color. Remove immediately to cooling racks.
• Step 6
  Store in a sealed container for up to 5 days. When placing in your storage container, place wax paper between layers or they will stick together because these cookie soften up to a cake like cookie after going in a container with lid on.
• Step 7
  NOTE: My old oven took longer to bake these, about 15 minutes. My new oven, on convection setting, only took 10 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!