picnic pack cookies

Name: Picnic Pack Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) peanut butter, creamy; 1 cup(s) sugar; 1/2 cup(s) quick rolled oats, uncooked; 1/4 cup(s) milk

(1 RATING)

171 Pinches 1 Photo

Catherine Slater

Greenwood, IN

Updated on Jun 9, 2012

This peanut butter cookie recipe came out of a church recipe book from the early 1970's Indianapolis Indiana. It is such a fast and easy cookie besides a surprisingly great taste. We have made it for years. Change it how you want, but this original recipe is the way to go with it. The best thing is no eggs and no flour. Enjoy.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup peanut butter, creamy
1 cup sugar
1/2 cup quick rolled oats, uncooked
1/4 cup milk

How To Make picnic pack cookies

Step 1

Cream together the peanut butter and sugar.

Step 2

Then stir in the oats and milk until blended.
Step 3

Shape into 24 small balls and flatten with your fork on ungreased cookie sheet. Bake at a low oven of 325 between 12-15 minutes. Light golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes