Picnic Pack Cookies

1
Ann Slater

By
@NormansBoss

This peanut butter cookie recipe came out of a church recipe book from the early 1970's Indianapolis Indiana. It is such a fast and easy cookie besides a surprisingly great taste. We have made it for years. Change it how you want, but this original recipe is the way to go with it. The best thing is no eggs and no flour. Enjoy.

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
peanut butter, creamy
1 c
sugar
1/2 c
quick rolled oats, uncooked
1/4 c
milk

Step-By-Step

1Cream together the peanut butter and sugar.
2Then stir in the oats and milk until blended.
3Shape into 24 small balls and flatten with your fork on ungreased cookie sheet. Bake at a low oven of 325 between 12-15 minutes. Light golden brown.

About Picnic Pack Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids