petticoat tails

Name: Petticoat Tails
Prep time: 1 h 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 cup(s) softened butter; 1 cup(s) sifted confectioner's sugar; 1 teaspoon(s) flavoring of your choice (i like almond, rum or vanilla); 2 1/2 cup(s) sifted flour; 1/4 teaspoon(s) salt; 1 package(s) semi-sweet chocolate morsels melted

★★★★★ 1

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review

a recipe by

Susan Pagano

@Mallie1

Mills River, NC

This recipe was from my friend, Laura's mom. These are extremely rich cookies and the long prep time is due to chilling.

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★★★★★ 1

prep time 1 Hr 15 Min

cook time 5 Min

method Bake

Ingredients For petticoat tails

1 c

softened butter
1 c

sifted confectioner's sugar
1 tsp

flavoring of your choice (i like almond, rum or vanilla)
2 1/2 c

sifted flour
1/4 tsp

salt
1 pkg

semi-sweet chocolate morsels melted

How To Make petticoat tails

1
In a small bowl sift together flour and salt.

2
In large bowl cream butter.
3
Add sugar and flavoring.
4
Divide dough into 4 parts. Make each into a rectangular shape.
5
Chill for 1 hour.
6
Preheat oven to 400 degrees.
7
Remove from refrigerator and slice chilled dough approximately 1/3" thick each.
8
Bake on UN-greased baking sheet for 5 - 6 minutes. (The tops will appear uncooked but will be semi-firm. The bottoms of the cookies will be lightly browned.
9
Cool completely. Ice each cookie with the melted semi-sweet chocolate.
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petticoat tails

Ingredients For petticoat tails

How To Make petticoat tails

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