Pete's Peanut Choco-Delight Cookies

Pete's Peanut Choco-delight Cookies Recipe

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Peter Ryan


Experimenting with variations made this recipe a hit. "Freakin' Awesome" and "Holy Cow" were the most common adjectives. The best part? If you've got a chocolate craving, ONE of these will satisfy, so you can have your cookies and cut down the calories, too!


★★★★★ 1 vote

4 dozen
30 Min
1 Hr


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2 c
all purpose flour
1 tsp
baking soda
1 tsp
1 c
3/4 c
3/4 c
brown sugar, lightly packed
1 tsp
vanilla extract
eggs, large
1-2/3 c
chocolate and peanut butter morsels
1 c
chopped honey roasted peanuts, un-sifted
1/4 c
baking cocoa

How to Make Pete's Peanut Choco-Delight Cookies


  • 1Chop honey roasted peanuts to 1/8 inch, do not sift the sugar coating, but include it in mix
  • 2Combine flour, Baking soda, baking cocoa and salt in a seperate bowl. Fluff with a fork for even distribution of ingredients.
  • 3Be patient with this step to achieve an even mix.

    Beat butter, sugar, brown sugar and vanilla extract slowly until creamy.

    Mix eggs one at a time and allow mix to absorb them.

    SLOWLY (about 1/2 cup at a time, sprinkling over mixing bowl) add flour/cocoa mixture and allow mixer to beat well.

    Once creamy, STIR in nuts and morsels alternating about 2 TBSP at a time to allow even distribution.
  • 4Preheat oven to 375 F
  • 5Drop cookie dough onto ungreased baking sheet, about one rounded tablespoon per cookie.
  • 6Bake 8-9 minutes for chewy texture, 11-12 minutes for harder texture. Cool on baking sheet 3-4 minutes, then completely cool on wire racks.
  • 7Makes about 4 dozen cookies. Enjoy!

Printable Recipe Card

About Pete's Peanut Choco-Delight Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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