persimmon cookies

Name: Persimmon Cookies
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) shortening; 1/2 cup(s) wild persimmon pulp; 1 teaspoon(s) baking soda; 2 1/2 cup(s) all purpose flour; 2 large eggs; 1/2-3/4 cup(s) chopped wild hickory nuts (or you can use pecans)

(2 ratings)

review

Recipe by

David Henson

@Davethechef

Iuka, IL

these cookies are always anticipated every fall in our house we have a persimmon tree in our front yard and we know when its time for cookies!!

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(2 ratings)

method Bake

Ingredients For persimmon cookies

1 c

sugar
1 c

shortening
1/2 c

wild persimmon pulp
1 tsp

baking soda
2 1/2 c

all purpose flour
2 lg

eggs
1/2-3/4 c

chopped wild hickory nuts (or you can use pecans)

How To Make persimmon cookies

1
Preheat oven 350 degrees Mix all ingredients together in a large bowl, place on a greased cookie sheet in spoonfulls, bake 15 to 20 min dont over bake !! Enjoy!

2
I use a cone shaped colander and wood pestle to remove the pulp from the persimmons.
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persimmon cookies

Ingredients For persimmon cookies

How To Make persimmon cookies

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