persimmon cookies

Name: Persimmon Cookies
Ingredients: 1 cup(s) persimmon pulp; 1/2 cup(s) margarine; 1 - egg; 1 cup(s) sugar; 1/4 cup(s) brown sugar; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) nutmeg; 1 cup(s) chopped walnuts; 1/2 cup(s) raisins

(2 RATINGS)

49 Pinches 2 Photos

Cathy Roland

Doyle Springs, CA

Updated on Jun 29, 2012

Moist and delicious fall cookie.

Rate

prep time

cook time

method ---

yield

Ingredients

1 cup persimmon pulp
1/2 cup margarine
1 - egg
1 cup sugar
1/4 cup brown sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup chopped walnuts
1/2 cup raisins

How To Make persimmon cookies

Step 1

Cream first 5 ingredients, until fluffy. Add sifted dry ingredients. Mix in nuts and raisins.

Step 2

Bake 375 degrees for 10-12 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes