Persimmon Cookies

2
Cathy Roland

By
@sierramountaingirl

Moist and delicious fall cookie.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    persimmon pulp
  • 1/2 c
    margarine
  • 1
    egg
  • 1 c
    sugar
  • 1/4 c
    brown sugar
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/2 tsp
    nutmeg
  • 1 c
    chopped walnuts
  • 1/2 c
    raisins

How to Make Persimmon Cookies

Step-by-Step

  1. Cream first 5 ingredients, until fluffy.
    Add sifted dry ingredients. Mix in nuts and raisins.
  2. Bake 375 degrees for 10-12 min.

Printable Recipe Card

About Persimmon Cookies

Course/Dish: Cookies




Show 4 Comments & Reviews

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