Perfect Chocolate Cookie
By
Annelise Friedman
@Annelise_Friedman
5
Not sure where I originally found this recipe but it has been a staple in my household. Whenever we're in the mood for cookies I whip these up. They're very easy, bake quickly, and composed of ingredients that you likely already have on hand.
Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 stick
- butter
- 1 c
- sugar
- 1
- egg
- 2 1/4 c
- flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/3 c
- cocoa powder
- splash of milk
- milk and/or white chocolate bars not chips
How to Make Perfect Chocolate Cookie
- 1Preheat oven to 400 degrees (F).
- 2Dice up the chocolate bars into smaller pieces. Set aside.
- 3Mix butter and sugar. Add the egg. Mix well.
Add in all dry ingredients & mix. This should be a really thick sticky batter. Add a dash of milk, to thin it out ever so slightly. Add in all the chocolate pieces, and stir to incorporate. - 4Roll cookies into balls and place on a parchment lined cookie sheet. These cookies are meant to be big, but you can make them any size you'd like.
- 5Bake for EXACTLY 11 minutes. Baking time is crucial for this recipe. Note: They will not look done when you take them out. Remove from oven and allow to cool sufficiently. If the cookies are not properly cooled they will fall apart.
