Love these buttery cookies and love peppermint so I combine them both. My dad loves these cookies he almost couldn't stop eating them.
Blue Ribbon Recipe
This is the perfect spritz cookie for Christmas. A touch of peppermint flavor really gives this buttery cookie a holiday flair. The dough is perfect - the cookie really keeps its shape while cooking. Get creative... use different shapes and sizes from your cookie press and colorful sprinkles to add some flair to your cookies. A yummy addition to your holiday cookie tray.
Preheat oven to 350. In a medium bowl, combine flour and baking powder.
In a large bowl, beat butter and sugar until light and fluffy.
Add egg, milk, and extracts.
Add flour mixture; mix well.
Fill cookie press with dough and fit with disks.
Press cookies onto ungreased cookie sheet.
Bake 8-10 minutes or until edges are golden brown.
Cool 2 minutes on cookie sheet; remove to cooling rack and cool completely.
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