peppermint spritz cookies

★★★★★ 1
a recipe by
LaDale Hymer
cleveland, OK

Love these buttery cookies and love peppermint so I combine them both. My dad loves these cookies he almost couldn't stop eating them.

Blue Ribbon Recipe

This is the perfect spritz cookie for Christmas. A touch of peppermint flavor really gives this buttery cookie a holiday flair. The dough is perfect - the cookie really keeps its shape while cooking. Get creative... use different shapes and sizes from your cookie press and colorful sprinkles to add some flair to your cookies. A yummy addition to your holiday cookie tray.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 7-8 dozen
prep time 15 Min
cook time 5 Min
method Convection Oven

Ingredients For peppermint spritz cookies

  • 3 1/2 c
  • 1 tsp
    baking powder
  • 3 stick
    butter, softened
  • 1 c
  • 1
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
    peppermint extract

How To Make peppermint spritz cookies

  • 1
    Preheat oven to 350. In a medium bowl, combine flour and baking powder.
  • 2
    In a large bowl, beat butter and sugar until light and fluffy.
  • 3
    Add egg, milk, and extracts.
  • 4
    Add flour mixture; mix well.
  • 5
    Fill cookie press with dough and fit with disks.
  • 6
    Press cookies onto ungreased cookie sheet.
  • 7
    Bake 8-10 minutes or until edges are golden brown.
  • 8
    Cool 2 minutes on cookie sheet; remove to cooling rack and cool completely.