Peppermint Pudding Cookies

By Pat Duran
@kitchenChatter

This is and easy recipe to make and take or send to your loved ones as it holds up well for travel.
You can many different flavored cookies using this basic recipe using different puddings and cake mixes and toppings..
This original recipe idea comes from Chef in training , but mostly mine. Hope you all enjoy this recipe.

Rating:

★★★★★ 2 votes

Comments:

9 Comments

Serves:

makes 2 1/2 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/4 c: canola oil
1/2 c: sweetened condensed milk
3 oz: package of candy cane instant pudding mix, or your favorite flavor
18 oz: package yellow, white, orange, chocolate or your favorite cake mix to match favorite pudding mix
12 oz: package white chocolate chips
1 c: macadamia nuts, chopped,if desired or other nuts
1/2 c: crushed candy canes any color, for garnish

Step-By-Step

1Preheat oven to 350^. Grease or spray parchment covered cookie pans.Set aside.
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In a large mixing bowl combine the cake mix and pudding mix,both dry, with the remaining ingredients, except the crushed candy, until well incorporated.

2Use a small cookie scoop or make 1 inch balls and drop onto prepared cookie sheets. Flatten slightly with the bottom of buttered drinking glass and top with crushed candy pieces. Bake for 10-12 minutes..just until cookies brown.

See Recipe Card