Peppermint Pudding Cookies
By
Pat Duran
@kitchenChatter
1
You can many different flavored cookies using this basic recipe using different puddings and cake mixes and toppings..
This original recipe idea comes from Chef in training , but mostly mine. Hope you all enjoy this recipe.
★★★★★ 2 votes5
Ingredients
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1/4 ccanola oil
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1/2 csweetened condensed milk
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3 ozpackage of candy cane instant pudding mix, or your favorite flavor
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18 ozpackage yellow, white, orange, chocolate or your favorite cake mix to match favorite pudding mix
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12 ozpackage white chocolate chips
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1 cmacadamia nuts, chopped,if desired or other nuts
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1/2 ccrushed candy canes any color, for garnish
How to Make Peppermint Pudding Cookies
- Preheat oven to 350^. Grease or spray parchment covered cookie pans.Set aside.
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In a large mixing bowl combine the cake mix and pudding mix,both dry, with the remaining ingredients, except the crushed candy, until well incorporated. - Use a small cookie scoop or make 1 inch balls and drop onto prepared cookie sheets. Flatten slightly with the bottom of buttered drinking glass and top with crushed candy pieces. Bake for 10-12 minutes..just until cookies brown.