Real Recipes From Real Home Cooks ®

peppermint fudge brownie cookies

Recipe by
Jeanne Zidlicky
Green Cove Springs, FL

My granddaughter loved making this Betty Crocker recipe at Christmas to share with family! :)

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peppermint fudge brownie cookies

  • 1 box
    betty crocker fudge brownie mix
  • 2/3 c
    butter, melted
  • 2
  • 1/2 c
    andes peppermint crunch or baking chips
  • 1/2 c
    semisweet mini chocolate chips
  • 1
    7 oz pouch better crocker chocolate cookie icing

How To Make peppermint fudge brownie cookies

  • 1
    Heat oven to 350, line large cookie sheets with cooking parchment paper
  • 2
    In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
  • 3
    Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
  • 4
    Bake 8 to 10 minutes or until set around edges but still soft in middle. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 5
    Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.