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peppermint fudge brownie cookies

GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

My granddaughter loved making this Betty Crocker recipe at Christmas to share with family! :)

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peppermint fudge brownie cookies

  • 1 box
    betty crocker fudge brownie mix
  • 2/3 c
    butter, melted
  • 2
    eggs
  • 1/2 c
    andes peppermint crunch or baking chips
  • 1/2 c
    semisweet mini chocolate chips
  • 1
    7 oz pouch better crocker chocolate cookie icing

How To Make peppermint fudge brownie cookies

  • 1
    Heat oven to 350, line large cookie sheets with cooking parchment paper
  • 2
    In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
  • 3
    Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
  • 4
    Bake 8 to 10 minutes or until set around edges but still soft in middle. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 5
    Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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