peppermint fudge brownie cookies

Name: Peppermint fudge Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) betty crocker fudge brownie mix; 2/3 cup(s) butter, melted; 2 - eggs; 1/2 cup(s) andes peppermint crunch or baking chips; 1/2 cup(s) semisweet mini chocolate chips; 1 - 7 oz pouch better crocker chocolate cookie icing

11 Pinches

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jan 20, 2016

My granddaughter loved making this Betty Crocker recipe at Christmas to share with family! :)

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prep time 15 Min

cook time 10 Min

method Bake

yield A lot of hungry kids!

Ingredients

1 box betty crocker fudge brownie mix
2/3 cup butter, melted
2 - eggs
1/2 cup andes peppermint crunch or baking chips
1/2 cup semisweet mini chocolate chips
1 - 7 oz pouch better crocker chocolate cookie icing

How To Make peppermint fudge brownie cookies

Step 1

Heat oven to 350, line large cookie sheets with cooking parchment paper

Step 2

In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
Step 3

Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
Step 4

Bake 8 to 10 minutes or until set around edges but still soft in middle. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Step 5

Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.
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