Peppermint Cream Bites

Marsha Gardner


Two of my favorites together, chocolate and peppermint. What a perfect marriage.


★★★★★ 1 vote


  • 1 1/2 c
    crushed chocolate sandwich cookies with white filling (about 15 cookies)
  • 3 Tbsp
    butter, melted
  • 2 c
    powdered sugar
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
  • 1 tsp
    peppermint extract
  • 6 oz
    bittersweet chocolate, chopped
  • 2 Tbsp

How to Make Peppermint Cream Bites


  1. Preheat oven to 350-degrees. Line an 8"x8"x2" inch baking dish with foil, extending foil over the pan edges; set aside.
  2. In a medium bowl combine crushed cookies and melted butter. Press mixture into the bottom of prepared pan. Bake for 8 minutes. Cool slightly in pan on a wire rack.
  3. Meanwhile, combine powdered sugar and softened butter in a food processor. Cover and process until butter is evenly distributed. With processor running, add milk and peppermint extract to make a paste.
  4. Spread peppermint mixture evenly over the prepared crust. Freeze for 45 minutes.
  5. In a microwave-safe bowl combine chopped chocolate and shortening. Microwave on high for 1 minute or until chocolate is melted, stirring once. Let chocolate cool for 15 minutes; pour over mint layer and spread evenly.
  6. Using foil, lift the uncut bars out of the pan. Use a 1 1/2 inch round cookie cutter to cut mixture into rounds or cut mixture into squares. Makes 30 cookies.

Printable Recipe Card

About Peppermint Cream Bites

Course/Dish: Cookies Candies

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