1Crush peppermint candy and set aside.
Line several cookie sheets with wax paper and set aside.
Melt the chocolate almond bark.
Dip each Ritz cracker into the almond bark and let the excess drip off back into the pan (or bowl). Place onto the wax paper lined cookie sheets. After you've dipped a few crackers, sprinkle the tops with a little bit of the crushed peppermint candy. When you've done a cookie sheetful place in freezer for a few minutes to set. Continue dipping and sprinkling until you have as many Peppermint Crackers as you want. Store in airtight container.