peppermint brownies

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 50 min
Yield: 36
Ingredients: 2 stick(s) butter, melted; 3 cup(s) sugar; 1 tablespoon(s) vanilla extract; 5 - eggs, large; 2 cup(s) flour; 1 cup(s) cocoa, unsweetened; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 24 - small york peppermint patties

(1 RATING)

28 Pinches

Patti Crump

Lynchburg, VA

Updated on Dec 29, 2012

This is a family favorite. Rich and chocolate-y!

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prep time 15 Min

cook time 50 Min

method Bake

yield 36 serving(s)

Ingredients

2 sticks butter, melted
3 cups sugar
1 tablespoon vanilla extract
5 - eggs, large
2 cups flour
1 cup cocoa, unsweetened
1 teaspoon baking powder
1 teaspoon salt
24 - small york peppermint patties

How To Make peppermint brownies

Step 1

Preheat oven to 350 degrees. Grease a 13x9 pan.

Step 2

Wisk together melted butter, sugar and tablespoon vanilla. Add eggs and mix well.
Step 3

Sift dry ingredients together and add to batter. Mix well, batter will be heavy. Reserve 2 cups batter and spread the rest in the prepared pan.
Step 4

Arrange patties on batter, spacing about 1/2 in. apart. Spread the rest of the batter on top. Bake just until they start to pull away from the sides of the pan. Cool before cutting. Cookies will have an almost fudge-like consistancy.
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