peppermint bark snowflake cookies

How To Make peppermint bark snowflake cookies

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  Step 1
  Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or silpat liner. In the bowl of a stand mixer, or with a hand mixer, combine cake mix, frozen whipped topping, and egg. Beat until combined - about two minutes. Add in peppermint extract and beat to combine. Scoop dough into balls with tablespoon, roll in powdered sugar,and place twelve on each cookie sheet.
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  Step 2
  Spray the bottom of a glass with nonstick spray and slightly flatten each ball. Sprinkle with crushed peppermint cookies. Bake for 7-8 minutes and remove. Cool completely.
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  Step 3
  Slowly melt chocolate in the top of a double boiler. Remove from heat and allow to cool but not firm up. When cookies have cooled, turn upside down and brush melted chocolate on bottom of cookies . Allow to cool. To speed up the chocolate setting - put cookies in freezer for five minutes. When chocolate has set enjoy!!
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