Peppermint Bark Snowflake Cookies
By
Jennifer Daskevich
@dasky
1
Ingredients
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1 boxwhite cake mix
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1 largeegg
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1 1/4 cfrozen whipped topping
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1/8 tsppeppermint extract
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1/2 ccrushed peppermint candy
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1 cpowdered sugar
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6 ozdark chocolate
How to Make Peppermint Bark Snowflake Cookies
- Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or silpat liner. In the bowl of a stand mixer, or with a hand mixer, combine cake mix, frozen whipped topping, and egg. Beat until combined - about two minutes. Add in peppermint extract and beat to combine. Scoop dough into balls with tablespoon, roll in powdered sugar,and place twelve on each cookie sheet.
- Slowly melt chocolate in the top of a double boiler. Remove from heat and allow to cool but not firm up. When cookies have cooled, turn upside down and brush melted chocolate on bottom of cookies . Allow to cool. To speed up the chocolate setting - put cookies in freezer for five minutes. When chocolate has set enjoy!!