pepparkuka cookies, mom's

Name: Pepparkuka Cookies, Mom's
Yield: 48
Cuisine: Swedish
Ingredients: 1/2 teaspoon(s) salt; 1/2 pound(s) butter; 1 1/2 cup(s) sugar; 1 tablespoon(s) corn syrup; 2 teaspoon(s) baking soda; 1 - egg; 3 1/4 cup(s) flour; 2 teaspoon(s) ginger; 3 teaspoon(s) cinnamon; 2 teaspoon(s) ground cloves

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

AKA Swedish Ginger Snaps. These cookies are roll out cookies, and while mom didn't add cutting them out with cookie cutters to her recipe, this is what I do with them before baking them. Enjoy!

►

yield 48 or so cookies, depending on size

method Bake

Ingredients For pepparkuka cookies, mom's

1/2 tsp

salt
1/2 lb

butter
1 1/2 c

sugar
1 Tbsp

corn syrup
2 tsp

baking soda
1

egg
3 1/4 c

flour
2 tsp

ginger
3 tsp

cinnamon
2 tsp

ground cloves

How To Make pepparkuka cookies, mom's

1
Cream salt, butter and sugar. Add 2 1/2 cups flour and remaining ingredients. Use remaining ingredients to roll dough out. Bake at 375 degrees 5 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pepparkuka cookies, mom's

Ingredients For pepparkuka cookies, mom's

How To Make pepparkuka cookies, mom's

Categories & Tags for Pepparkuka Cookies, Mom's: