pepparkuka cookies, mom's

Name: Pepparkuka Cookies, Mom's
Yield: 48
Cuisine: Swedish
Ingredients: 1/2 teaspoon(s) salt; 1/2 pound(s) butter; 1 1/2 cup(s) sugar; 1 tablespoon(s) corn syrup; 2 teaspoon(s) baking soda; 1 - egg; 3 1/4 cup(s) flour; 2 teaspoon(s) ginger; 3 teaspoon(s) cinnamon; 2 teaspoon(s) ground cloves

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 20, 2017

AKA Swedish Ginger Snaps. These cookies are roll out cookies, and while mom didn't add cutting them out with cookie cutters to her recipe, this is what I do with them before baking them. Enjoy!

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yield 48 or so cookies, depending on size

Ingredients

1/2 teaspoon salt
1/2 pound butter
1 1/2 cups sugar
1 tablespoon corn syrup
2 teaspoons baking soda
1 - egg
3 1/4 cups flour
2 teaspoons ginger
3 teaspoons cinnamon
2 teaspoons ground cloves

How To Make pepparkuka cookies, mom's

Step 1

Cream salt, butter and sugar. Add 2 1/2 cups flour and remaining ingredients. Use remaining ingredients to roll dough out. Bake at 375 degrees 5 minutes.
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