Pepparkakor (Swedish Ginger Cookies)

Pepparkakor (swedish Ginger Cookies) Recipe

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Vicki Butts (lazyme)


Popular Swedish cookies. I have these posted on another site and have received several glowing reviews.


☆☆☆☆☆ 0 votes

10 dozen
15 Min
10 Min


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1/2 c
1/2 c
1/2 c
egg, well beaten
2 1/2 c
sifted all-purpose flour
1/4 tsp
1/4 tsp
baking soda
1/2 tsp
1/2 tsp

How to Make Pepparkakor (Swedish Ginger Cookies)


  • 1Heat molasses in small saucepan to boiling point. Boil 1 minute.
  • 2Add sugar and butter and stir until butter is melted. Cool.
  • 3Beat in egg.
  • 4Sift together flour, salt, soda and spices.
  • 5Add to first mixture and mix thoroughly. Cover bowl tightly and chill overnight.
  • 6Roll out a portion of the dough at a time on lightly floured pastry cloth. Roll out thin.
  • 7Cut into desired shapes.
  • 8Bake in a moderate oven (350F) 6 to 8 minutes.
  • 9Notes:

    The dough may be shaped into a roll and wrapped in waxed paper. Chill thoroughly overnight or longer.
  • 10Slice thin and bake in moderate oven (350F).

    These should be stored in an air-tight container - allow flavor to "ripen".

Printable Recipe Card

About Pepparkakor (Swedish Ginger Cookies)

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish

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