pepparkakor (ginger cookies)

Name: PEPPARKAKOR (GINGER COOKIES)
Cuisine: American
Ingredients: 1/2 cup(s) molasses; 1/2 cup(s) sugar; 1/2 cup(s) butter; 1 - egg, well beaten; 1 tablespoon(s) rawspicebar’s gingerbread spice; 2 1/2 cup(s) sifted all-purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's PEPPARKAKOR (GINGER COOKIES) recipe.

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yield serving(s)

method Convection Oven

Ingredients For pepparkakor (ginger cookies)

1/2 c

molasses
1/2 c

sugar
1/2 c

butter
1

egg, well beaten
1 Tbsp

rawspicebar’s gingerbread spice
2 1/2 c

sifted all-purpose flour
1/4 tsp

salt
1/4 tsp

baking soda

How To Make pepparkakor (ginger cookies)

1
Preheat oven to 350ºF. Heat molasses in small saucepan to boiling point. Let boil about 1 minute.

2
Add sugar and butter and stir until butter is melted. Let cool. Beat in egg.
3
Sift together flour, salt, soda, and RawSpiceBar’s Gingerbread Spice.
4
Add to first mixture and mix thoroughly.
5
Roll out a portion of the dough at a time on lightly floured pastry cloth and roll into thin layers.
6
Cut into desired shapes and bake for 6-8 minutes.
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