pecan turtle bars

★★★★★ 1
By Lori Rowley-Sipple
from Anchorage, AK

These will easily become a family favorite. They are AMAZING!

★★★★★ 1
serves 48

Ingredients For pecan turtle bars

  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter, softened
  • 1 c
    pecans, halved
  • 2/3 c
    butter, softened
  • 1 c
    chocolate chips

How To Make pecan turtle bars

  • 1
    Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
  • 2
    Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. cook and stir over medium heat until entire surface is bubbly. cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  • 3
    Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly.
  • 4
    Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars.

Categories & Tags for Pecan Turtle bars:

ADVERTISEMENT
ADVERTISEMENT