Pecan Turtle bars

Pecan Turtle Bars Recipe

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Lori Merrill-Rowley


These will easily become a family favorite. They are AMAZING!

★★★★★ 1 vote


1 1/2 c
all purpose flour
1 1/2 c
brown sugar, firmly packed
1/2 c
butter, softened
1 c
pecans, halved
2/3 c
butter, softened
1 c
chocolate chips

How to Make Pecan Turtle bars


  • 1Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
  • 2Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. cook and stir over medium heat until entire surface is bubbly. cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  • 3Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly.
  • 4Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars.

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About Pecan Turtle bars

Course/Dish: Cookies
Other Tag: Quick & Easy