Pecan Tea Wafers

Pecan Tea Wafers

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Penny Binker

By
@pennybinker

From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • REQUIRED BAKING SHEET, PREHEAT OVEN TO 350 DEGREES F.

  • 1
    15-inch x 10-inch x 1-inch pan with at least 1/2-inch raised sides
  • LINE THE PAN WITH:

  • 10 to 12
    whole graham crackers, broken in quarters
  • BRING TO A FULL BOIL FOR 2 MINUTES THEN REMOVE FROM HEAT:

  • 1 c
    butter
  • 1/2 c
    sugar
  • TO THE BUTTER/SUGAR STIR IN:

  • 1 tsp
    pure vanilla extract
  • THEN ADD:

  • 1 c
    pecans, chopped
  • QUICKLY POUR THE HOT MIXTURE OVER THE CRACKERS:

  • ·
    bake 10 minutes, & remove immediately to wax paper to cool

How to Make Pecan Tea Wafers

Step-by-Step

  1. Directions, again, but doesn't hurt to double check. Preheat oven to 350 degrees F. Line a 15" x 10" x 1" pan with Graham Cracker Crumbs (broken into quarters). Pan must have at least 1/2-inch raised sides to hold mixture together.
  2. Bring Butter & Sugar to a full boil for 2 minutes. Remove from heat, stir in the Vanilla Extract, then add the Pecans & quickly spoon Hot Mixture evenly over graham crackers.
  3. Bake 10 minutes. Remove immediately To wax paper to cool.

Printable Recipe Card

About Pecan Tea Wafers

Course/Dish: Cookies Other Desserts



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