Pecan Tassies
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 8 Tbsp
- butter, softened
- 3 oz
- cream cheese, softened
- 1 c
- whole wheat flour
- 2/3 c
- chopped pecans
- 1
- egg
- 3/4 c
- brown sugar
- 1 Tbsp
- butter, softened
- 1 tsp
- vanilla extract
- 5/8 tsp
- salt
FILLING INGREDIENTS
How to Make Pecan Tassies
- 1Preheat oven to 325. Mix together the butter and cream cheese in a small bowl or food processor.
- 2Add the flour and blend thoroughly.
- 3Wrap all 30 balls together in plastic wrap and chill slightly.
- 4Place each ball in a tiny ungreased fluted tart pan or muffin cup.
- 5Line the pans by pressing the dough with your fingertips against the bottoms and sides.
- 6For the filling, place half the pecans in the dough-lined pan.
- 7Beat together the egg, sugar, butter, vanilla and salt until all lumps are gone.
- 8Pour the egg mixture onto the pecan topped dough.
- 9Dot with the remaining pecans.
- 10Bake for 25 minutes or until the filling is set.
- 11Cool 5 minutes on a rack and remove from the pans before they are cool, as the caramel will set.
- 12These tiny tarts freeze easily.
About Pecan Tassies
Course/Dish: Cookies
Other Tag: Quick & Easy
