Pecan Tassies
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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8 Tbspbutter, softened
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3 ozcream cheese, softened
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1 cwhole wheat flour
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FILLING INGREDIENTS
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2/3 cchopped pecans
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1egg
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3/4 cbrown sugar
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1 Tbspbutter, softened
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1 tspvanilla extract
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5/8 tspsalt
How to Make Pecan Tassies
- Preheat oven to 325. Mix together the butter and cream cheese in a small bowl or food processor.
- Add the flour and blend thoroughly.
- Wrap all 30 balls together in plastic wrap and chill slightly.
- Place each ball in a tiny ungreased fluted tart pan or muffin cup.
- Line the pans by pressing the dough with your fingertips against the bottoms and sides.
- For the filling, place half the pecans in the dough-lined pan.
- Beat together the egg, sugar, butter, vanilla and salt until all lumps are gone.
- Pour the egg mixture onto the pecan topped dough.
- Dot with the remaining pecans.
- Bake for 25 minutes or until the filling is set.
- Cool 5 minutes on a rack and remove from the pans before they are cool, as the caramel will set.
- These tiny tarts freeze easily.
About Pecan Tassies
Course/Dish: Cookies
Other Tag: Quick & Easy
