pecan tassies, barb (and other fillings)

Ingredients For pecan tassies, barb (and other fillings)

• DOUGH
• 1/2 c

  butter, softened
• 3 oz

  cream cheese, softened
• 1 c

  flour
• PECAN FILLING
• 1

  egg
• 3/4 c

  brown sugar, firmly packed
• 1 Tbsp

  melted butter
• 1 tsp

  vanilla
• 1/2 c

  chopped pecans
• CRANBERRY NUT FILLING
• 1

  egg
• 3/4 c

  brown sugar, firmly packed
• 1 Tbsp

  melted butter
• 1 tsp

  vanilla
• 1/3 c

  finely chopped fresh cranberries
• 3 Tbsp

  chopped walnuts
• BROWNIE NUT FILLING
• 1/2 c

  semisweet chocolate chips
• 2 Tbsp

  butter
• 1/3 c

  sugar
• 1

  beaten egg
• 1 tsp

  vanilla
• whole peanut or filbert per pastry
• PEANUT BUTTER CHIP FILLING (FROM ANOTHER RECIPE)
• 1/2 c

  sugar
• 1

  egg, slightly beaten
• 2 Tbsp

  butter, melted
• 1/4 tsp

  lemon juice (i might omit)
• 1/4 tsp

  vanilla (i would double instead of using lemon juice)
• 1 c

  peanut butter chips, chopped