pecan tarts

Name: Pecan Tarts
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) flour; 2 stick(s) margarine; 12 ounce(s) cream cheese; 2 - eggs, beaten; 1 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) margarine; 1 teaspoon(s) vanilla extract; 1 cup(s) pecans, in pieces

(1 RATING)

36 Pinches

mary mendoza

forrest, IL

Updated on Dec 29, 2011

From the collection of Peggy Meehan

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prep time 20 Min

cook time 35 Min

method ---

yield makes 35 each

Ingredients

2 cups flour
2 sticks margarine
12 ounces cream cheese
2 - eggs, beaten
1 1/2 cups brown sugar, firmly packed
2 tablespoons margarine
1 teaspoon vanilla extract
1 cup pecans, in pieces

How To Make pecan tarts

Step 1

Cream together first 3 ingredients and pat into mini muffin pan or small tart pan.

Step 2

Mix together remaining ingredients and put in shells. Bake at 350 for 35 minutes.
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