pecan tarts

Name: Pecan Tarts
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) flour; 2 stick(s) margarine; 12 ounce(s) cream cheese; 2 - eggs, beaten; 1 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) margarine; 1 teaspoon(s) vanilla extract; 1 cup(s) pecans, in pieces

(1 rating)

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Recipe by

mary mendoza

@marymen

forrest, IL

From the collection of Peggy Meehan

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 35 Min

Ingredients For pecan tarts

2 c

flour
2 stick

margarine
12 oz

cream cheese
2

eggs, beaten
1 1/2 c

brown sugar, firmly packed
2 Tbsp

margarine
1 tsp

vanilla extract
1 c

pecans, in pieces

How To Make pecan tarts

1
Cream together first 3 ingredients and pat into mini muffin pan or small tart pan.

2
Mix together remaining ingredients and put in shells. Bake at 350 for 35 minutes.
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pecan tarts

Ingredients For pecan tarts

How To Make pecan tarts

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