Pecan tarts

Ann Cadieux


My family loves these. I make them for gifts in my cookies box.
But realy great any time of the year. I use freash pecans,only because we have a few trees.


★★★★★ 1 vote

30 Min
20 Min


  • 2/3 c
    chopped pecans
  • 1
    egg beaten
  • 3/4 c
    brown sugar, light
  • 1 Tbsp
    butter melted
  • 1 tsp
    vanilla extract
  • 1 dash(es)
  • 1 Tbsp
  • 2 box
    mini fillo shells

How to Make Pecan tarts


  1. preheat oven 350
  2. Partly fill shells with pecans on cookie sheet
  3. make filling with remaining ingredients
  4. By tsp pour over pecan shells
    otional-top with 1/2 pecan
  5. bake 18-20 min. until golden
    remove to cool. I don't let them cool on the cookie sheet.

Printable Recipe Card

About Pecan tarts

Course/Dish: Cookies, Other Desserts
Hashtags: #good, #so, #ooh

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