pecan tarts

Name: Pecan tarts
Prep time: 30 min
Cook time: 20 min
Yield: 30
Ingredients: 2/3 cup(s) chopped pecans; 1 - egg beaten; 3/4 cup(s) brown sugar, light; 1 tablespoon(s) butter melted; 1 teaspoon(s) vanilla extract; 1 dash(es) salt; 1 tablespoon(s) honey; 2 box(es) mini fillo shells

(1 RATING)

169 Pinches 2 Photos

Ann Cadieux

Florence, SC

Updated on Dec 5, 2012

My family loves these. I make them for gifts in my cookies box. But realy great any time of the year. I use freash pecans,only because we have a few trees.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 30 serving(s)

Ingredients

2/3 cup chopped pecans
1 - egg beaten
3/4 cup brown sugar, light
1 tablespoon butter melted
1 teaspoon vanilla extract
1 dash salt
1 tablespoon honey
2 boxes mini fillo shells

How To Make pecan tarts

Step 1

preheat oven 350

Step 2

Partly fill shells with pecans on cookie sheet
Step 3

make filling with remaining ingredients
Step 4

By tsp pour over pecan shells otional-top with 1/2 pecan
Step 5

bake 18-20 min. until golden remove to cool. I don't let them cool on the cookie sheet.
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