Bea's Pecan Sandies

Bea L.


Yet another great recipe from a cookbook. These are very good!


★★★★★ 3 votes

approximately 90


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1 c
butter, softened
2 c
packed brown sugar
1 tsp
vanilla extract
1 c
chopped pecans
3 c
self-rising flour

How to Make Bea's Pecan Sandies


  • 1Mix together the butter, sugar, eggs and vanilla. Add in the nuts and then work in the flour.
  • 2Shape into rolls and wrap in waxed paper or plastic wrap and chill in the refrigerator for several hours.
  • 3Unwrap and cut into thin slices and place onto a greased cookie sheet. Bake at 350 for approximately 10 minutes.
  • 4HINT: I always line my cookie sheets with aluminum foil then spray the foil. I find this as easy clean-up.

Printable Recipe Card

About Bea's Pecan Sandies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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