bea's pecan sandies

How To Make bea's pecan sandies

• Step 1
  Mix together the butter, sugar, eggs and vanilla. Add in the nuts and then work in the flour.
• Step 2
  Shape into rolls and wrap in waxed paper or plastic wrap and chill in the refrigerator for several hours.
• Step 3
  Unwrap and cut into thin slices and place onto a greased cookie sheet. Bake at 350 for approximately 10 minutes.
• Step 4
  HINT: I always line my cookie sheets with aluminum foil then spray the foil. I find this as easy clean-up.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!