Pecan Pie Squares

Pecan Pie Squares Recipe

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liliane benucci


Everyone who loves pecan pie knows that sometimes you don't want a whole slice - just a bite. These squares do just that - give you a great taste of pecan pie and you don't need to dirty up any utensils!


★★★★★ 1 vote

yields 2 dozen
20 Min
40 Min


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  • 2 c
  • 1 1/2 c
    sugar, divided
  • 1/2 tsp
  • 10 Tbsp
    butter, melted & divided
  • 3 large
    eggs, beaten
  • 1 c
    light corn syrup
  • 2 c
    pecans, chopped

How to Make Pecan Pie Squares


  1. Preheat oven to 350. Grease a 9 x 13 inch baking pan; set aside.
  2. In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and 8 tablespoons (1/2 cup) butter. Mix on medium speed until it resembles coarse meal.
  3. Press crust firmly into the bottom of prepared pan. Bake 20 minutes or until golden brown.
  4. In a bowl, combine eggs, 1 cup sugar, corn syrup, 2 tablespoons butter and pecans. Mix well and pour over crust.
  5. Bake an additional 20-25 minutes or until filling is set. Cool before cutting into squares.

Printable Recipe Card

About Pecan Pie Squares

Course/Dish: Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American

Show 2 Comments & Reviews

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