pecan pie squares
(1 RATING)
Everyone who loves pecan pie knows that sometimes you don't want a whole slice - just a bite. These squares do just that - give you a great taste of pecan pie and you don't need to dirty up any utensils!
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prep time
20 Min
cook time
40 Min
method
Bake
yield
yields 2 dozen
Ingredients
- 2 cups flour
- 1 1/2 cups sugar, divided
- 1/2 teaspoon salt
- 10 tablespoons butter, melted & divided
- 3 large eggs, beaten
- 1 cup light corn syrup
- 2 cups pecans, chopped
How To Make pecan pie squares
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Step 1Preheat oven to 350. Grease a 9 x 13 inch baking pan; set aside.
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Step 2In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and 8 tablespoons (1/2 cup) butter. Mix on medium speed until it resembles coarse meal.
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Step 3Press crust firmly into the bottom of prepared pan. Bake 20 minutes or until golden brown.
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Step 4In a bowl, combine eggs, 1 cup sugar, corn syrup, 2 tablespoons butter and pecans. Mix well and pour over crust.
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Step 5Bake an additional 20-25 minutes or until filling is set. Cool before cutting into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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