pecan pie squares
(1 rating)
No Image
Everyone who loves pecan pie knows that sometimes you don't want a whole slice - just a bite. These squares do just that - give you a great taste of pecan pie and you don't need to dirty up any utensils!
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pecan pie squares
-
2 cflour
-
1 1/2 csugar, divided
-
1/2 tspsalt
-
10 Tbspbutter, melted & divided
-
3 lgeggs, beaten
-
1 clight corn syrup
-
2 cpecans, chopped
How To Make pecan pie squares
-
1Preheat oven to 350. Grease a 9 x 13 inch baking pan; set aside.
-
2In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and 8 tablespoons (1/2 cup) butter. Mix on medium speed until it resembles coarse meal.
-
3Press crust firmly into the bottom of prepared pan. Bake 20 minutes or until golden brown.
-
4In a bowl, combine eggs, 1 cup sugar, corn syrup, 2 tablespoons butter and pecans. Mix well and pour over crust.
-
5Bake an additional 20-25 minutes or until filling is set. Cool before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT