pecan pie cookies
★★★★☆
8
If you like pecan pie, you will love these cookies. Quite tasty!!
Blue Ribbon Recipe
If you love cookies and pecan pie, you will adore this cookie - it's basically both rolled into one! The cookie part is tender, buttery and a perfect vessel for the gooey pecan filling. These will be great to serve during the holiday if pie making isn't your thing. There's a little prep time for chilling, but overall this is an easy recipe.
— The Test Kitchen
@kitchencrew
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Ingredients For pecan pie cookies
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1 cbutter
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1/2 csugar
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1/2 cdark corn syrup
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2eggs, separated
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2 1/2 cflour
- FOR PECAN PIE FILLING
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1/2 cpowdered sugar
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3 Tbspdark corn syrup
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1/4 csalted butter
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1/2 cchopped pecans
How To Make pecan pie cookies
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1In large bowl, stir butter and sugar on low speed of mixer.
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2Add corn syrup and egg yolks. Beat until thoroughly blended.
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3Stir in flour gradually.
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4Chill several hours.
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5Prepare pecan filling. Combine sugar, butter and corn syrup in pan; stir to blend. Cook over medium heat, stirring occasionally until mixture reaches a full boil.
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6Remove from heat; stir in pecans. Chill.
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7Using one tablespoon of dough for each cookie, roll into balls. Place on greased cookie sheet leaving a 2-inch space between each cookie.
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8Beat egg whites slightly. Brush very lightly with egg white.
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9Bake at 375 degrees for five minutes. Remove from oven.
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10Roll 1/2 tsp of the chilled pecan filling into a ball and press firmly into the center of each cookie. Return to oven.
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11Bake five minutes longer or until lightly browned. Cool five minutes on cookie sheet. Cool completely on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Pie Cookies:
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