pecan pie chunky cookies
Everything you love about Pecan Pie, but in a cookie!
prep time
12 Hr 10 Min
cook time
15 Min
method
---
yield
About 2 dozen
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark brown sugar, packed
- 1/2 cup butter, unsalted, chilled, cut up
- 1 large egg
- 2 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- 1 tablespoon mild molasses
- 1 tablespoon maple extract
- 4 cups pecans, halved, toasted
- 1 cup sweetened coconut, shredded
How To Make pecan pie chunky cookies
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Step 1Whisk flour, soda & salt in a medium bowl.
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Step 2Beat sugar & butter in a large bowl at medium speed 3 minutes or until light & fluffy. Beat in egg, maple syrup, corn syrup, molasses & maple extract until blended. At low speed, beat in flour mixture just until combined. Stir in pecans & coconut. Cover & refrigerate 2 - 3 hours or overnight, until firm enough to shape.
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Step 3Preheat oven to 350 degrees F. -
Step 4Drop scant 3 Tbsp dough per cookie onto parchment paper lined baking sheets; gently form into balls. Freeze dough on baking sheets 10 minutes or until firm.
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Step 5Bake 12 - 14 minutes or until edges are pale brown. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack; cool completely & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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