Real Recipes From Real Home Cooks ®

pecan pie bars

(1 rating)
Recipe by
Martha Williams
Prestonsburg, KY

This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.

(1 rating)
yield 36 cookie bars
prep time 10 Min
cook time 40 Min

Ingredients For pecan pie bars

  • 2 c
    unsifted plain flour
  • 1/2 c
    confectioners' sugar
  • 1 c
    cold butter (do not substitute margarine)
  • 1-14 oz can
    eagle brand sweetened condensed milk
  • 1
  • 1 tsp
  • 1-6oz pkg
    heath almond brickle chips
  • 1 c
    pecans, chopped

How To Make pecan pie bars

  • 1
    Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
  • 2
    While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
  • 3
    Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

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