pecan pie bars

Name: Pecan Pie Bars
Prep time: 10 min
Cook time: 40 min
Yield: 36
Ingredients: 2 cup(s) unsifted plain flour; 1/2 cup(s) confectioners' sugar; 1 cup(s) cold butter (do not substitute margarine); 1-14 oz can(s) eagle brand sweetened condensed milk; 1 - egg; 1 teaspoon(s) vanilla; 1-6oz package(s) heath almond brickle chips; 1 cup(s) pecans, chopped

(1 RATING)

87 Pinches

Martha Williams

Prestonsburg, KY

Updated on Jan 11, 2012

This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.

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prep time 10 Min

cook time 40 Min

method ---

yield 36 cookie bars

Ingredients

2 cups unsifted plain flour
1/2 cup confectioners' sugar
1 cup cold butter (do not substitute margarine)
1-14 oz can eagle brand sweetened condensed milk
1 - egg
1 teaspoon vanilla
1-6oz package heath almond brickle chips
1 cup pecans, chopped

How To Make pecan pie bars

Step 1

Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.

Step 2

While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
Step 3

Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.
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