Pecan Pie Bars

Pecan Pie Bars Recipe

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Martha Williams

By
@mawilliams

This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.

Rating:
★★★★★ 1 vote
Serves:
36 cookie bars
Prep:
10 Min
Cook:
40 Min

Ingredients

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2 c
unsifted plain flour
1/2 c
confectioners' sugar
1 c
cold butter (do not substitute margarine)
1-14 oz can(s)
eagle brand sweetened condensed milk
1
egg
1 tsp
vanilla
1-6oz pkg
heath almond brickle chips
1 c
pecans, chopped

How to Make Pecan Pie Bars

Step-by-Step

  • 1Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
  • 2While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
  • 3Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

Printable Recipe Card

About Pecan Pie Bars

Course/Dish: Cookies
Other Tag: Quick & Easy




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