Pecan Pie Bars

Pecan Pie Bars Recipe

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Martha Williams

By
@mawilliams

This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.

Rating:

★★★★★ 1 vote

Serves:
36 cookie bars
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 2 c
    unsifted plain flour
  • 1/2 c
    confectioners' sugar
  • 1 c
    cold butter (do not substitute margarine)
  • 1-14 oz can(s)
    eagle brand sweetened condensed milk
  • 1
    egg
  • 1 tsp
    vanilla
  • 1-6oz pkg
    heath almond brickle chips
  • 1 c
    pecans, chopped

How to Make Pecan Pie Bars

Step-by-Step

  1. Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
  2. While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
  3. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

Printable Recipe Card

About Pecan Pie Bars

Course/Dish: Cookies
Other Tag: Quick & Easy




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