pecan pie bars
(1 rating)
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This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.
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(1 rating)
yield
36 cookie bars
prep time
10 Min
cook time
40 Min
Ingredients For pecan pie bars
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2 cunsifted plain flour
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1/2 cconfectioners' sugar
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1 ccold butter (do not substitute margarine)
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1-14 oz caneagle brand sweetened condensed milk
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1egg
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1 tspvanilla
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1-6oz pkgheath almond brickle chips
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1 cpecans, chopped
How To Make pecan pie bars
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1Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
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2While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
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3Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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