Real Recipes From Real Home Cooks ®

pecan pie bars

(3 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Oh my goodness. Another pecan pie recipe with a twist. I haven't met anyone who didn't snathch these up as soon as we set them out ... unless they're pecan haters and what's up with that??

(3 ratings)

Ingredients For pecan pie bars

  • 2 1/2 c
    all purpose flour
  • 1 c
    cold butter or margarine, cut into pieces
  • 1/2 c
  • 1/2 tsp
  • 4 lg
  • 1 1/2 c
    karo syrup
  • 1 1/2 c
  • 3 Tbsp
    butter or margarine, melted
  • 1 1/2 tsp
    vanilla extract
  • 2 1/2 c
    pecans, chopped

How To Make pecan pie bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    For the crust: In a large bowl, cream butter and sugar. Add flour and salt. Beat at medium speed until mixture resembles fine crumbs. Press firmly into a 15x10 inch greased pan. Bake for 25 minutes or until golden brown.
  • 3
    For the filling: In a large bowl, beat the eggs, corn syrup, sugar, melted butter, and vanilla until well blended. Stir in pecans and pour over crust. Spread evenly.
  • 4
    Bake for 25 minutes or until filling is firm around the edges. Cool completely before cutting into bars.