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pecan pie bars

(3)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

Oh my goodness. Another pecan pie recipe with a twist. I haven't met anyone who didn't snathch these up as soon as we set them out ... unless they're pecan haters and what's up with that??

(3)

Ingredients For pecan pie bars

  • CRUST
  • 2 1/2 c
    all purpose flour
  • 1 c
    cold butter or margarine, cut into pieces
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • FILLING
  • 4 lg
    eggs
  • 1 1/2 c
    karo syrup
  • 1 1/2 c
    sugar
  • 3 Tbsp
    butter or margarine, melted
  • 1 1/2 tsp
    vanilla extract
  • 2 1/2 c
    pecans, chopped

How To Make pecan pie bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    For the crust: In a large bowl, cream butter and sugar. Add flour and salt. Beat at medium speed until mixture resembles fine crumbs. Press firmly into a 15x10 inch greased pan. Bake for 25 minutes or until golden brown.
  • 3
    For the filling: In a large bowl, beat the eggs, corn syrup, sugar, melted butter, and vanilla until well blended. Stir in pecans and pour over crust. Spread evenly.
  • 4
    Bake for 25 minutes or until filling is firm around the edges. Cool completely before cutting into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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