pecan pie bars

Name: Pecan Pie Bars
Ingredients: ## CRUST; 2 1/2 cup(s) all purpose flour; 1 cup(s) cold butter or margarine, cut into pieces; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; ## FILLING; 4 large eggs; 1 1/2 cup(s) karo syrup; 1 1/2 cup(s) sugar; 3 tablespoon(s) butter or margarine, melted; 1 1/2 teaspoon(s) vanilla extract; 2 1/2 cup(s) pecans, chopped

(3 RATINGS)

422 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 7, 2013

Oh my goodness. Another pecan pie recipe with a twist. I haven't met anyone who didn't snathch these up as soon as we set them out ... unless they're pecan haters and what's up with that??

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Ingredients

CRUST
2 1/2 cups all purpose flour
1 cup cold butter or margarine, cut into pieces
1/2 cup sugar
1/2 teaspoon salt
FILLING
4 large eggs
1 1/2 cups karo syrup
1 1/2 cups sugar
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups pecans, chopped

How To Make pecan pie bars

Step 1

Preheat oven to 350 degrees.

Step 2

For the crust: In a large bowl, cream butter and sugar. Add flour and salt. Beat at medium speed until mixture resembles fine crumbs. Press firmly into a 15x10 inch greased pan. Bake for 25 minutes or until golden brown.
Step 3

For the filling: In a large bowl, beat the eggs, corn syrup, sugar, melted butter, and vanilla until well blended. Stir in pecans and pour over crust. Spread evenly.
Step 4

Bake for 25 minutes or until filling is firm around the edges. Cool completely before cutting into bars.
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