pecan pie bars

Name: Pecan Pie Bars
Ingredients: 3 cup(s) flour; 1/2 cup(s) sugar; 1 cup(s) butter; 1/2 teaspoon(s) salt; 4 - eggs; 1.5 cup(s) light corn syrup; 1.5 cup(s) sugar; 3 tablespoon(s) butter, melted; 1.5 teaspoon(s) vanilla; 2.5 cup(s) chopped pecans

(1 RATING)

64 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

3 cups flour
1/2 cup sugar
1 cup butter
1/2 teaspoon salt
4 - eggs
1.5 cups light corn syrup
1.5 cups sugar
3 tablespoons butter, melted
1.5 teaspoons vanilla
2.5 cups chopped pecans

How To Make pecan pie bars

Step 1

CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs.

Step 2

Heavily grease bottom and sides of 15\"x10\" baking pan at least 1-1/2\" deep.
Step 3

Press mixture firmly into pan and bake at 350 degrees for 20 minutes.
Step 4

FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla.
Step 5

Stir in chopped pecans.
Step 6

Spread over hot crust.
Step 7

Bake at 350 degrees for 25 minutes or until set.
Step 8

Cool, cut into bars.
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