pecan pie bars

Name: Pecan pie bars
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 1 - package yellow cake mix; 1/2 cup(s) margarine, softened; 1 - egg; 3 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) dark corn syrup; 1/2 cup(s) packed brown sugar; 1 cup(s) chopped pecans; 2/3 cup(s) cup yellow cake mix

(2 RATINGS)

284 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Dec 1, 2010

Quick and easy and ohhhhh so good!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1 - package yellow cake mix
1/2 cup margarine, softened
1 - egg
3 - eggs
1 teaspoon vanilla
1 1/2 cups dark corn syrup
1/2 cup packed brown sugar
1 cup chopped pecans
2/3 cup cup yellow cake mix

How To Make pecan pie bars

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Reserve 2/3 cup cake mix. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes