pecan pie bars

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1-3/4 cup(s) flour; 3/4 cup(s) butter, softened; 1/3 cup(s) sugar; 1/3 cup(s) coarsely chopped pecans; ## FILLING; 2/3 cup(s) brown sugar, firmly packed; 6 tablespoon(s) flour; 1 teaspoon(s) salt; 1-1/2 cup(s) dark corn syrup; 4 large eggs; 2 teaspoon(s) vanilla; 1-1/2 cup(s) coarsely chopped pecans

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Dec 26, 2019

Pecan pie in a bite-size bar.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 36 bars

Ingredients

1-3/4 cup flour
3/4 cup butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
FILLING
2/3 cup brown sugar, firmly packed
6 tablespoons flour
1 teaspoon salt
1-1/2 cup dark corn syrup
4 large eggs
2 teaspoons vanilla
1-1/2 cup coarsely chopped pecans

How To Make pecan pie bars

Step 1

CRUST: Combine 1-3/4 cups flour, butter and sugar in a bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

Step 2

Press crust mixture evenly onto bottom of ungreased 9 X 13 inch baking pan. Bake at 350 degrees for 18 to 22 minutes.
Step 3

Combine brown sugar, 6 tbsp. flour and salt in a large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla; mix well. Stir in 1-1/2 cups chopped pecans.
Step 4

Spread evenly over hot, partially baked crust. Bake at 350 degrees for 30 to 35 minutes or until filling is set.
Step 5

Cool completely. Refrigerate 30 minutes. Cut into bars.
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