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PECAN PIE BARS

1
Russ Myers

By
@Beegee1947

These Pecan Pie Bars are holiday indulgence at its best!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 Servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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SHORTBREAD CRUST:

4 stick
butter, softened
1 c
confectioners’ sugar
1/2 tsp
salt
2 1/2 c
all-purpose flour

FILLING:

1 stick
butter, melted and cooled
2/3 c
corn syrup
1 c
packed light brown sugar
4 tsp
vanilla
2 c
chopped pecans
1 tsp
salt
2
eggs

How to Make PECAN PIE BARS

Step-by-Step

  • 1For the crust:

    Preheat oven to 350 degrees F.
  • 2In a large bowl, cream the butter, sugar and salt until fluffy. Gradually beat in flour.

    Spread into a greased 13-in x 9-in baking pan.

    Bake for 16 to 20 minutes or until lightly browned.
  • 3Remove the hot crust from the oven and set aside.
  • 4For the filling:

    Whisk sugar, corn syrup, melted butter, vanilla and salt in a large bowl until the sugar dissolves.

    Whisk in the eggs.
  • 5Spread the filling evenly over the crust and sprinkle with pecans.

    Bake for 25-30 minutes or until set.

    Cool completely in the pan on a wire rack.

    Cut into bars.

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About PECAN PIE BARS

Course/Dish: Pies, Candies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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