pecan pie bars
(1 rating)
These Pecan Pie Bars are holiday indulgence at its best!
►
(1 rating)
yield
20 Servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For pecan pie bars
- SHORTBREAD CRUST:
-
4 stickbutter, softened
-
1 cconfectioners’ sugar
-
1/2 tspsalt
-
2 1/2 call-purpose flour
- FILLING:
-
1 stickbutter, melted and cooled
-
2/3 ccorn syrup
-
1 cpacked light brown sugar
-
4 tspvanilla
-
2 cchopped pecans
-
1 tspsalt
-
2eggs
How To Make pecan pie bars
-
1For the crust: Preheat oven to 350 degrees F.
-
2In a large bowl, cream the butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in x 9-in baking pan. Bake for 16 to 20 minutes or until lightly browned.
-
3Remove the hot crust from the oven and set aside.
-
4For the filling: Whisk sugar, corn syrup, melted butter, vanilla and salt in a large bowl until the sugar dissolves. Whisk in the eggs.
-
5Spread the filling evenly over the crust and sprinkle with pecans. Bake for 25-30 minutes or until set. Cool completely in the pan on a wire rack. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT