Pecan Nougats

Name: Pecan Nougats
Yield: 0
Ingredients: 1 c softened butter; 1/2 c sugar; 2 tsp vanilla extract; 2 c all purpose flour; 1/2 tsp salt; 2 c finely ground/chopped nuts/pecans; confectioner's sugar (powdered sugar)

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By Linda Carter
@missourigalNW

My family LOVES these and they are much better than ANY you would buy!
HOMEMADE is always best !

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 c

softened butter
1/2 c

sugar
2 tsp

vanilla extract
2 c

all purpose flour
1/2 tsp

salt
2 c

finely ground/chopped nuts/pecans
·

confectioner's sugar (powdered sugar)
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How to Make Pecan Nougats

Step-by-Step

Cream butter, sugar, and salt until fluffy.
Add flour and vanilla, Mix well scraping down sides as needed.
Add nuts and mix well unless incorporated. Shape into one inch balls.
Place on ungreased baking sheet. Bake at 325 degrees for 20 minutes, but dont let them brown.
When cool, roll in confectioner's sugar. YUMMY enjoy.

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About Pecan Nougats

Course/Dish: Cookies

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