Real Recipes From Real Home Cooks ®

pecan macaroons

(2 ratings)
Recipe by
Bea L.
Emerald Isle, NC

No clue as to where I got this recipe but I make them all the time. Yes, they are that good!

(2 ratings)
yield 2 dozen
method Bake

Ingredients For pecan macaroons

  • 1 lg
    egg white
  • 1 c
    brown sugar
  • 2 c
    pecans, chopped

How To Make pecan macaroons

  • 1
    Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
  • 2
    Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.

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